Burning Barn Smoked Rum food-match_beef The area is defined by

The area is defined by its boulbène soil - a free-draining mixture of sand

The climate is continental – hot summer and cold winter

led by a high priest

Suitable for bottle ageing for a further 10-15 years This wine is bottled without filtration so will require decanting at least 30 minutes before consumption

lies some truly impressive and rarer Garnacha Blanca vineyards

Burning Barn Smoked Rum food-match_beef The area is defined byAn intriguingly rich, intensely smoky rum from West Sussex' Burning Barn. A fruity, treacly 3 year aged Demerara rum is cold smoked with local apple wood from retired apple trees to create an award winning sipping rum. The process imparts punchy aromas of campfire ember and smoked meat, juxtaposing handsomely with the underlying brown sugar sweetness. Hints of apple, ginger and burnt treacle are beguilingly smooth on the palate before a fantastically