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Origin: Ethiopia
especially those just getting into specialty coffee
I’ve learnt a lot about roasting this coffee as well as roasting similar coffees with this processing
Behind every lot is countless hours of research
Region: Pitalito
Ethiopia Konga Heirloom Natural (Espresso) spo-notify-me-disabled Origin: EthiopiaFlavour: Black: Redcurrants, Stewed Rhubarb, Chamomile Tea Milk: Orange Fruit Burst, Milk Chocolate Farm: Konga Keebler Region: Gedeo, Yirgacheffe Process Method: Natural Varietal: Heirloom Altitude: 1800 2000 masl Roaster's Comment: We selected this coffee from a lineup of five with a clear goal in mind. We were looking for something that shines as a filter but also has enough depth and structure to hold beautifully in milk. This naturally processed
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