Cartlidge and Browne Chardonnay Appellation_Chateauneuf du Pape blending and bottling to their

blending and bottling to their name

blackcurrants

classic styles of Italy whilst embracing innovative techniques

with malolactic fermentation giving the final wine a smooth mouthfeel and soft finish

The resulting cuvee is soft gold in colour and shows gorgeous ripe citrus aromas with notes of clementine

Cartlidge and Browne Chardonnay Appellation_Chateauneuf du Pape blending and bottling to theirThis Californian Chardonnay sources grapes from across the North Coast. Only low to moderate yield vineyards with high quality fruit are selected, some with lively acid, others that lend weight and substance on the palate. A touch of Muscat Canelli grapes add floral touches. Gentle pressing followed by cold and slow fermentation with traditional Chardonnay yeast strains. Post ferment, the wine was aged 4 months on yeast lees in French oak. no