Tomato Marinated Light-Smoked Atlantic Salmon Portion (Bake or Grill) Tzar Loin • 1 x Beetroot &

• 1 x Beetroot & Orange Smoked Salmon 100g — oak-smoked salmon marinated with beetroot and orange for a vibrant colour and mild citrus finish

• 4 x Light-Smoked Salmon Portions 180g — lightly salted and cured salmon portions

• Salmon Tartare Cubes 200g — light-smoked salmon cubes

or light starters

Hot-smoked Atlantic salmon flakes

Tomato Marinated Light-Smoked Atlantic Salmon Portion (Bake or Grill) Tzar Loin • 1 x Beetroot &Tomato marinated light smoked Atlantic salmon portion, prepared with oak wood smoke for a subtle smoky flavour and firmer texture. Ideal for baking, grilling, or BBQ. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke, Tomato Marination Cooking instructions: Bake in the oven for 1012 minutes at 200C, or grill BBQ until cooked to your preference. Storage & freshness: Keep chilled between 13C. Shelf life is 7 days unopened and 3 days once opened.