Japanese kitchen knife Ittetsu OEM Honesuki Aogami 2 ISN-08 15cm is used to make the

is used to make the cozy handles

Staub's rectangular baking dish is perfect for making delicious meals on the stovetop or in the oven

Kupilka 21 is an elegant and traditional drinking vessel packaged in cardboard that is environmentally beneficial

että gyuton terä on ohuempi ja siinä on terävämpi reuna

Handmade Japanese kiritsuke knife by Tsutomu Kajiwara

Japanese kitchen knife Ittetsu OEM Honesuki Aogami 2 ISN-08 15cm is used to make theOEM 15 cm bladed Ittetu Honesuki Tadafusa knife. Honesuki is a multipurpose tool that is primarily made for deboning and breaking down chicken, but it can also be used for filleting fish or meat. Made of Aogami 2 steel is the blade. With tungsten and chromium added to help with edge retention and slow down rusting, this is quite similar to white paper steel. To further simplify maintenance, the steel has been covered in stainless steel after being