Pay in 4 interest-free payments of $3.25 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
a 5 gallon bucket with a lid
If you would like us to leave it somewhere else or if you would like to come and pickup your bucket at the farm
Hard category
This product is sourced for Almanac Grain by the Depape family from Real McCoy Wild Rice in Kapuskasing Ontario and is 881km from Dalmeny Acres
traditionally known as manoomin in Ojibwe
Bonnechere Cheese by Back Forty Artisan Cheese Nurture with Botanics a 5 gallon bucket withApproximately 200g wedge made with raw ewes milkSemi firm, toasted rind, lightly pressed Just as the rugged Bonnechere River and the mysterious Bonnechere Caves are unique landmarks of the Ottawa Valley, the distinguishing feature of Bonnechere cheese is its mahogany brown rind, which is toasted over an open flame prior to aging the cheese. This painstaking process (traditional for certain Basque cheeses) imparts a delicious caramel essence which
US$ 85.00
US$ 19.00
US$ 125.00
US$ 162.50
US$ 200.00
US$ 195.00
US$ 28.99
US$ 100.00
US$ 175.00
US$ 25.00
US$ 26.55
