Steeped cherry and raspberry fruit flavors are accented by tea rose
Fermentation occurs in cement tanks and lasts for roughly 25 days
it leans into dark-red fruit
Originally planted in 1963
and developed what is now one of the most historical properties in California
Querceto Chianti Classico Riserva 2019 Top Shelf Whiskey Steeped cherry and raspberry fruitThis red draws you in with the purity and depth of its cherry, raspberry, iron, tobacco and black tea aromas and flavors, while the dense structure lends support. Balanced, yet needs more time to really shine, with juicy acidity defining the lingering aftertaste. Sangiovese and Canaiolo. Best from 2024 through 2038. 7,500 cases made, 4,000 cases imported.