Martin Ray Cabernet Sauvignon Sonoma 750 mL Instore inlaid with subtle chalky minerality

inlaid with subtle chalky minerality and backed by a broad stroke of mouthwatering tobacco on the finish

basil and orange zest flavors

destemmed and crushed before fermentation and malolactic fermentation in temperature-controlled stainless steel tanks

or with smoked or roasted meats

each drop of Brother's Bond undergoes meticulous monitoring and production at a single distillery

Martin Ray Cabernet Sauvignon Sonoma 750 mL Instore inlaid with subtle chalky mineralityThe name Martin Ray resonates deeply in the history of California Winemaking. Martin Ray was a pioneer, dedicated to crafting single varietal, region specific wine from 1943 through 1972 in Saratoga, in the heart of the Santa Cruz Mountains. Mentored by Paul Masson, he took a burgundian approach to his winemaking, and developed what is now one of the most historical properties in California, known as Mount Eden. Nearly twenty years later, Courtney