Konpira Maru "Ballad of Boggy Creek" Arneis Modern A pale lemon-yellow in the

A pale lemon-yellow in the glass

This special process adds natural purifying effects plus a delightful range of distinctive flavor notes

then aged for two years in 300L barrels

Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts

Hints of spices

Konpira Maru "Ballad of Boggy Creek" Arneis Modern A pale lemon-yellow in theSeldom seen outside of the Piedmont region of Italy, this Arneis is produced by mixing different batches that macerate on the skins for different periods of time (from 1 day to a month). The result is a textural wine doesn't sacrifice freshness and drinkability.