Scalloped Full Pot, Roped Rim with Saucer Soup Bowl Made from high-fired stoneware and

Made from high-fired stoneware and available in 4 different glazes

store inside during winter months

if water or damp soil collects in the pot and freezes solid

Glazed urn is fired to 2345° F

with the handles added at the leather hard stage of drying

Scalloped Full Pot, Roped Rim with Saucer Soup Bowl Made from high-fired stoneware andThe Roped Rim Scalloped Full Pot is inspired by the garden pottery of England and France, and years of working closely with Guy Wolff. My scalloped pots feature a split rim, one of which has the texture of roping added to it on the wheel using a coggle, (also called a roulette), which accentuates the graceful curves of the rim. Handthrown in Rockdale, Wisconsin Fired to 2102 F, (1150 C), with a fired on mineral wash finish. Fired on mineral wash