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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
BLACKCURRANT: Purple Macaron
Not to mention that its one-of-a-kind handle includes a built-in cookie smoother - a fondant decorators best friend and bumps on cookies worst nightmare
Note: Chocolate is susceptible to high temperatures
Makes decorating a cake a breeze - in minutes
Dust Application: Fill reservoir with your chosen pearl dust mixed with alcohol (grain
Silicone Mould - Christmas Bell / Candy Cane - S298 chocolate BLACKCURRANT: Purple MacaronInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
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