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Sustainable Whole Khorasan Flour has a distinctive nutty flavour and higher protein than wheat flour
This flour can also be used as all-purpose flour in cakes
cookies and fruit loaves
Description: Sustainable Whole Khorasan Flour is roller milled and all of the bran
12% min protein content
Wholesale - Sustainable Stoneground Whole Rye Flour 10kg Size:12.5 kg Sustainable Whole Khorasan Flour hasSustainable Whole Rye Flour is gently ground in a stone mill. The grain passes through a stone mill and all of the bran, germ and endosperm is retained. Rye has a distinct flavour profile and gives a darker baked product than wheat flour. Rye has a low gluten content. It is wonderful for all your home baked breads, and perfect for making bread, pizza bases, rolls and other baking recipes. Ingredients: Sustainable Rye. N A protein content. Taste:
