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seafood paella
this is the wine for you
rapidly alternating between black fruits
“For thirsty
5-6 maceration with frequent pumpovers and pressed off before fermentation is complete to limit tannin extraction
Primitivo Quiles "Cono 4" Monastrell Irish Whiskey seafood paellaA jewel of a wine, hailing from the dusty, sub baked terroir of Alicante, in southeastern Spain. This is Monastrell country, a burly red grape that does well in hot climates. This winemaking is uber tradtional and showcases flavors of fig, dried red plum, mocha and a little herbal spice.
US$ 529.50
US$ 72.60
US$ 137.50
US$ 137.50
US$ 1717.50
