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Marlborough
Red berries
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so the oaking (10 months in this case) is subtle
All the wines were made separately and matured in new French oak barrels for 23 months
Kumusha Hurudza 2020 Semillon Marlborough88% Cabernet Sauvignon, 6% Cabernet Franc, 6% Petit Verdot. The wine is intense with aromas of blackcurrant, dark plums, blackberries and a hint of tomato leaf. A rich mouthfeel with fine grained tannins underpinned with a mouth watering core and effortless long finish. While alluring in its youth, Hurudza 2020 will realise its full potential with further cellaring of 5 to 7 years. This graceful wine is a true reflection of Stellenbosch terroir. The
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