Silicone Mould - Christmas Wreath - S62 cookie stamp Create beautiful cookies with our

Create beautiful cookies with our "Dots Pattern Plate'

If chocolate hasn't completely melted through

Set on top of prepared biscuit Crumb base (approx

These rose petal cutters are a real time saving tool for professional cake decorators

thinly and easily

Silicone Mould - Christmas Wreath - S62 cookie stamp Create beautiful cookies with ourInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.