Pay in 4 interest-free payments of $61.25 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Smaller general-purpose knives
Real multilayered forgings produced using the same techniques as Japanese swords
Nakagawa Satoshi hand-forged this Gyuto knife
Blade: VG10 core
keeping it juicy during cooking and allowing the flavors to fully emerge
Gyuto Japanese kitchen knife Takeshi Saji VG10, bull bone HA4608 21cm Smaller general-purpose knivesChef knife created by Mr. Takeshi Saji, Japan. Blade: VG10 damascus steel with 31 layers. 21 cm is the length of the blade. Handle a bull's horn. brass forearm. The Takeshi Saji chef knife from Japan weighs 330 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi,
US$ 821.00
US$ 29950.00
US$ 43.35
