Cotswolds Cream Liqueur region_husi Gentle fermentation is followed by

Gentle fermentation is followed by 20% ageing in used oak for 3 months before final blending

white wine's more delicate

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Cotswolds Cream Liqueur region_husi Gentle fermentation is followed byCotswolds Distillery's Cream Liqueur is made by mixing their new make single malt spirit, distilled in their pot stills, with fresh cream for a wonderfully rich and silky tipple. Their new make single malt spirit is the same spirit matured to produce their English whisky, and is made with locally grown Cotswolds barley. This cream liqueur shows sweet notes of vanilla mingling with butterscotch and just a hint of malt, before a long, creamy finish.