Matthiasson - 2015 White Wine (Sauvignon Blanc, Ribolla Gialla, Semillon, and Tocai Friulano ) - Napa Valley, California but with a bit more

but with a bit more heft

The Chateau de Cugat was established in the sixteenth century and is located in the portion of Bordeaux that is called Entre-deux-Mer for whites

in far Northwest Spain

The Demoulin family has been farming the stony vineyards of the Chateau for four generations

for example to the level of acidity in the wine

Matthiasson - 2015 White Wine (Sauvignon Blanc, Ribolla Gialla, Semillon, and Tocai Friulano ) - Napa Valley, California but with a bit moreSteve Matthiasson has been one of the most in demand vineyard managers in Napa for many years while also growing his own winery. This blend of roughly 50 percent Sauvignon Blanc, 25 percent Ribolla Gialla, 20 percent Semillon, and 5 percent Tocai Friulano is intended to create an archetypal white wine that gives everything one could want, richness and lightness, complexity and focus. The fruit was very lightly whole cluster pressed. All four varieties