Nakiri Japanese kitchen knife Kunio Masutani VG-1 Damascus Walnut M-2763 17cm Professional 9 cm Paring knife

Professional 9 cm Paring knife by Tojiro

The blades' Rockwell HRC 59-60 hardness is the optimal level for high-end

Hideo Kitaoka's handmade

Ittetsu Santoku knife

250 grams in weight

Nakiri Japanese kitchen knife Kunio Masutani VG-1 Damascus Walnut M-2763 17cm Professional 9 cm Paring knifeKunio Masutani 17 cm bladed vegetable cooking knife (nakiri). The incredibly sharp, rustproof blades have a VG 1 core that is strong and has a hardness of 60HRC. They are ground on both sides and are made of Damascus steel. Walnut wood makes up the octagonal handle, which has a pakka wood clamp attached. Dishwasher use is not permitted.