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Serve it warm on the day or keep it cold in the fridge for easy meals through the week
Boroughbridge
Available in several weights
allowing around 25 minutes per 500g for pink
Our Sirloin Steaks are a cut above the rest — tender
Whole Bone in Leg of Lamb new year celebration Serve it warm on theWhole leg of Lamb, bone in. From grass fed Yorkshire flocks just outside of Ripon. Weighing on average (3kg 3. 2kg ). How to Cook & Serving Suggestions: Rub with salt, pepper, garlic, and rosemary. Roast at 160C for about 25 minutes per 500g if you like it pink, longer if not. Rest well before carving. Serve with mint sauce, roasties, and seasonal veg. Cold slices make cracking sandwiches the next day. A proper joint, done right.
