Organic KAMUT® Wheat Weight:10 (lbs) Spelt grain is a rich

Spelt grain is a rich source of fiber

Spelt flour can be used as a substitute for wheat flour in most recipes

It has a nutty and slightly sweet flavor and a slightly denser texture than wheat flour

It can be used in a variety of ways

The unique taste and texture of organic hard white wheat makes it ideal for baked goods like bread

Organic KAMUT® Wheat Weight:10 (lbs) Spelt grain is a richOrganic KAMUT wheat Organic KAMUT wheat is an ancient heirloom grain that has been passed down through generations. It is known for its long, golden kernels that have a distinct, nutty flavor. This versatile grain can be used in a variety of dishes, including pilafs, soups, salads, and chili recipes. It is a great source of nutrients, including protein, fiber, and minerals. Organic KAMUT wheat is grown and processed according to strict organic