Sustainable Stoneground Whole Rye Flour 10kg Size:2.5 kg germ and endosperm is retained

germ and endosperm is retained

Sustainable Plain White Flour is roller milled and has all the bran removed

The grain passes through a stone mill and a portion of the bran is removed

9%min protein content

Rye has a low gluten content

Sustainable Stoneground Whole Rye Flour 10kg Size:2.5 kg germ and endosperm is retainedSustainable Whole Rye Flour is gently ground in a stone mill. The grain passes through a stone mill and all of the bran, germ and endosperm is retained. Rye has a distinct flavour profile and gives a darker baked product than wheat flour. Rye has a low gluten content. It is wonderful for all your home baked breads, and perfect for making bread, pizza bases, rolls and other baking recipes. Ingredients: Sustainable Rye. N A protein content. Taste: