Grass Fed (Halal) Lamb Shoulder Roast, Boneless & Netted, ($48/kg), frozen Weight:1.545kg Grass Fed (Halal) Lamb Shoulder Roast, Boneless & Netted, frozen Roasted Bone Marrow Recipe

Roasted Bone Marrow Recipe

Slow Cooker Lengua (Beef Tongue)

The bigger the size the more rare the scallops are

And the intense flavour adds another dimension to lamb stews

Gluten: Yes

Grass Fed (Halal) Lamb Shoulder Roast, Boneless & Netted, ($48/kg), frozen Weight:1.545kg Grass Fed (Halal) Lamb Shoulder Roast, Boneless & Netted, frozen Roasted Bone Marrow RecipeThe shoulder of the lamb, derived from the forequarter, is the most economical cut. It is most suitable for long, slow, moist cooking to tenderize it. Quite often the shoulder is cut into chops. Lamb shoulder is often used for stew and casseroles. Ground lamb often comes from the shoulder. Halal Certified. Incredible roasted shoulder of lamb with smashed veg and greens Slow roast shoulder of lamb with anchovy & rosemary This has been recently frozen,