Santoku Japanese kitchen knife Mcusta Zanmai Classic Damascus HKC-3003D 18cm The cast iron construction of

The cast iron construction of the black tureen with the contrasting brass handle ensures that food stays heated for a long time

Cutting any hard products is prohibited

and incredibly thin and sharp cutting edge allow for a great deal of comfort

Ryusen Hamono Blazen Wa chef knife featuring an elegantly remodeled Japanese octagonal handle and an 18 centimeter blade

when it comes to dishing

Santoku Japanese kitchen knife Mcusta Zanmai Classic Damascus HKC-3003D 18cm The cast iron construction ofMcusta Zanmai Classic Santoku. Santoku translates to "to solve three problems" or "three virtues." Slicing, dicing, and mincing are the virtues or issues. The Mcusta Zanmai Classic Santoku knife's blade features a VG 10 core and 33 layers of Damascus steel coating. Corian, a composite material composed of two thirds natural materials and one third acrylic with pigment, is used to make the handle. Length of blade: 18 cm