Mezcal Local Chinon Owen Glover dedicated much of

Owen Glover dedicated much of his life to developing a revered pedigree Friesian herd

- 6 pm Friday 6/19

Madre Mezcal is made with 70% maguey Espadin and 30% maguey Cuishe (agave Karwinskii)

which owner Géza Lenkey describes as one of his favorite vintages

We want to make wines for food

Mezcal Local Chinon Owen Glover dedicated much ofMezcal Local is a vegan Pechuga de Maguey crafted by third generation maestro mezcalero Leonel Hernandez (Don Gil) of San Pablo Villa de Mitla. Expertly made with 100% agave Espadin, harvested after 10 years, the mezcal is double distilled in copper and infused with hearts and fruit (no meat). This special process adds natural purifying effects plus a delightful range of distinctive flavor notes.