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Try with lamb or beef
vegan-friendly wines from the Almansa region
Skin contact and a cold stabilisation is followed by fermentation and maturation in stainless steel for 5 months
Excellent to pair with a range of seafood such as oysters
This Traditional Method dry sparkling wine from Portugal's Caves Sao Joao
Franschhoek Cellar Statue de Femme Sauvignon Blanc Producer_Domaine des Mazelles Try with lamb or beefFranschhoek Cellar is a beautiful estate on the Franschhoek Valley wine route of South Africa, and is home to an exquisite range of award winning wines created to fully complement their cuisine. Statue de Femme is their Sauvignon Blanc, with grapes carefully selected from cool pockets of vineyards before being processed in a reductive style to retain fresh aromas, with an added 4 months lees contact to enrich complexity at the end. Expressive tropical
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