Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul Past exhibitions He sweeps Nicholas to Rome

He sweeps Nicholas to Rome

Custom printed to accompany the Barbican's immersive In Other Worlds exhibition by Liam Young in The Curve

They leave us with an inspiring vision of the future in which food

this edition is the first of its kind and puts Othello’s blackness and interiority front and center

bright colours

Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul Past exhibitions He sweeps Nicholas to RomeIbrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: The Balkan Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shwarma and kofta