North Indian Lamb Curry Favourites Remove lid and heat in

Remove lid and heat in the oven at 180 degrees for 30 - 45mins

poppadoms and chutney

Reheat in 180C oven for 20 -30 minutes

Gooey and decadent

Single serve includes basmati rice

North Indian Lamb Curry Favourites Remove lid and heat inNorth Indian style lamb curry with warm, aromatic spices. Tender deboned lamb pieces in a rich, hearty gravy. Serve with basmati rice, poppadoms and chutney. Ingredients: Lamb, vegetable oil, garlic, onions, tomatoes, stock, herbs and spices. Allergens: Made in a kitchen that uses gluten, nuts, dairy and soya. Cooking Instructions: Defrost or cook from frozen. Preheat oven to 180C. Remove lid and heat in the oven at 180 degrees for 30 45mins. Extend