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After 16 hours
The expanded beans are then soaked in EA
what's with the name
The denser coffees sinks to the bottom and is then separated and transferred to raised beds immediately to remove any excess water
and much of the surrounding area is about 2
Kenya Nyeri Gichathaini AA Decaf After 16 hoursThis lot of Gichathaini is the AA grade selection from a wet mill in Nyeri, called Gichathaini. The wet mill (called a "Factory" in Kenya) is one third of the Gikanga Farmer's Cooperative Society, the other two being Kangocho and Ndaroini (the name "Gikanda" is actually made up of the first letters of the three factory names: GIchathaini + KAngocho + NDAroini). Gichathaini is a particularly outstanding cooperative in terms of quality. Like most of the
