Gyuto Japanese kitchen knife Daisuke Nishida Shirogami DN-11212 18cm Fukui Province

Fukui Province

This particular nakiri is the ideal illustration of their philosophy

Aogami 2 steel with an iron damascus coating makes up the 21-cm blade

This classic Japanese octagonal handle is constructed from rosewood and features a buffalo horn ferrule on the W-shinogi

or Aji-kiri

Gyuto Japanese kitchen knife Daisuke Nishida Shirogami DN-11212 18cm Fukui ProvinceDaisuke Nishida handcrafted gyuto DN 11212, a Japanese chef knife. 180 mm is the length of the blade. This chef knife's blade is composed of carbon steel from Shirogami. A cherry wood handle finished with a plastic cover completes the look. The D shaped handle on the framework fits the hand nicely, and it is quite light. It weighs 165 grams. Dishwasher use is not permitted for this knife. Japanese kitchen knives feature thin blades that are extremely