Bernheim Wheat Whiskey Primitivo More of an after dinner

More of an after dinner and into-the-late-hours-of-the-evening-type of whisky

This small batch blend of mature bourbons is complex

Its acid bite is milder than a standard lemon

age-worthy

They had a feeling their Dillon’s Point land had the potential to produce world class wine

Bernheim Wheat Whiskey Primitivo More of an after dinnerAt its launch, Bernheim Original Straight Wheat Whiskey was the first truly new variety of American straight wheat whiskey introduced since Prohibition. Heaven Hill Master Distillers saw an opportunity to give today's whiskey connoisseurs a unique taste experience. Bernheim was the only straight whiskey to use winter wheat as the primary grain in its mashbill, giving it a soft, sweet flavor and medium finish. Today, on the front of the bottle,