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The Usuba's comparatively long and lofty blade makes it perfect for cutting through large materials like cabbages
The two handles make handling a joy
resistance to moisture
it may be used on all sorts of hobs
The hue blue
Sheath Seki Kanetsugu Zuiun Saya for Zuiun Chef S9355 The Usuba's comparatively long andSeki Kanetsugu black lacquered Saya sheath for Chef knife 9305 from the Zuiun line. Dark Gel Magnolia wood is used to make Saya. Magnolia wood has been used for sayas since the Heian period due to its softness and resilience to dampness, which prevents it from scratching fine blades. Every sheath is coated with a protective layer to ensure longevity and aesthetic appeal. The blade and sheath are secured in place for safety by a pin. It's possible that
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