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and excels as a secondary drizzle over lighter fruit bases to add depth and a vivid color contrast
it can also shave regular ice cubes from your home freezer
giving the topping both texture and visual presence
intensely citrusy — between lemon and grapefruit with a distinct aroma Sweetness Low to medium — the acidity is the dominant note Season Autumn and winter — yuzu peaks in November and December Compatible with All kakigori machines
Its juice is one of the most intensely citrusy liquids you can put on a kakigori: sharply tart
Syrup ladle flags and excels as a secondaryMade in Japan 18 8 stainless steel 35cc capacity Kakigori Syrup Ladle Japanese stainless steel ladle for precise syrup pouring standard format used in kakigori shops Material 18 8 high grade stainless steel Dimensions 4. 2 19. 5 cm (1. 5 7. 4") Volume 35cc calibrated for standard kakigori syrup portions Hook Yes hangs on bottles or containers for easy access Included 1 ladle Origin Made in Japan Pouring syrup by tilting a 600ml bottle directly over a
