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ripe bananas
Bonnat's Fondant Noir au Café is a distinguished dark chocolate bar that artfully combines 65% cacao content with finely ground coffee
A delicate sprinkle of Peruvian pink sea salt
creating a harmonious blend of creamy sweetness
Dick Taylor's Fleur de Sel 73% Dark Chocolate is an artisanal bar that masterfully combines their award-winning Northerner Blend—a 73% dark chocolate crafted from a blend of Brazilian and Madagascan cacao—with a delicate sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co
Bonnat - Chocolat Fondant au Café retail-only ripe bananasBonnat's Fondant Noir au Caf is a distinguished dark chocolate bar that artfully combines 65% cacao content with finely ground coffee, resulting in a harmonious blend of rich cocoa and aromatic coffee flavors. Crafted by Maison Bonnat, a revered French chocolatier since 1884, this 100g bar offers a smooth texture and a balanced taste profile. The inclusion of ground coffee enhances the depth of the chocolate without introducing a gritty texture,
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