Rib Eye Steaks 250g x2 vouchers Allow the roast to rest

Allow the roast to rest for 10–15 minutes before carving to keep it juicy

it’ll hold its own

slow cooked with red wine and finished with rich bone marrow

Sold as a 1kg joint on an average weight basis (℮)

Sourced from native-breed cattle sourced around Ripon

Rib Eye Steaks 250g x2 vouchers Allow the roast to restThese are proper rib eye steaks, cut from Yorkshire beef with plenty of marbling for flavour and tenderness. Theyre well balanced, neither too lean nor too fatty. Cook them on a hot pan or grill for about 3 4 minutes each side for medium rare. Let them rest a few minutes before eating. No need to fuss salt and pepper is all they need. Great with chips or steamed greens. Solid, reliable steaks you can trust. Sold as a pack of 2. Our rib eye steaks are