Quality Damascus print - Nakiri knife 18 cm reviews_group Use a whetstone or sharpening

Use a whetstone or sharpening rod to maintain the sharpness of your knives

Micarta is crafted from layers of linen pressed with resin and combined with pakka wood

Perfect balance: For effortless and safe cutting

Bread knife (20 cm) - Serrated knife for hard crusts and soft bread

With sharpening stones you can ensure that you keep the sharpness of the knives and enjoy the ease of cutting for longer

Quality Damascus print - Nakiri knife 18 cm reviews_group Use a whetstone or sharpeningBeautiful and unique. Our knives are essential for every chef. The Damascus Print Series Nakiri knife by Shinrai has extreme sharpness and hardness, this by using the best damask steel with a hardness of 60 on the Rockwell scale. This knife is suitable for cutting vegetables very small and peeling thinly. The tip of the knife is slightly rounded so that you can quickly cut through your vegetables, even from an angle. Cooking becomes a nightmare when