Roast Pork Belly 500g new year celebration Grown in Yorkshire

Grown in Yorkshire

Great with mint salsa or a red wine jus

No shortcuts

and a mustardy gravy if you fancy it

Same traditional cure

Roast Pork Belly 500g new year celebration Grown in Yorkshire500g of Roast pork belly, already cooked and ready to enjoy or re heat through. Tender meat with a layer of crisp crackling on top, made from properly reared pork and slow roasted for depth of flavour. Sold on an average weight basis (500g ). To serve, reheat in a hot oven (around 180C) for 2025 minutes until piping hot and the crackling crisps up again. Let it rest before carving. Great with roast potatoes, greens, or even sliced cold in a sandwich