SCA Sensory Skills Intermediate cold Requirements for cupping lab

Requirements for cupping lab

and we’ll supply the rest

Origin                : 50% Indonesia Natural 50% Columbia Washed

This course explores the key determinants of roasting and the changes they cause

Perfect the techniques required for successful brewing

SCA Sensory Skills Intermediate cold Requirements for cupping labSCA Sensory Intermediate builds on the skills laid out during Sensory Foundations where students learn core concepts of sensory science in the analysis of aroma, taste, flavor, and body differences in a variety of coffees. Students will learn a variety of testing methodologies and practice calibrating on the SCA cupping form. Students will examine the basic elements required for developing a sensory program back at their respective companies and apply