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black olives
delicate and austere
Origin: Switzerland
in the heart of the production area of Primitivo di Manduria
It ‘a starter ready to be tasted so natural to simply “open” the jar and serving
MARCHESI DI BAROLO - BARBARESCO RISERVA Vintage:2016 black olivesThe grapes are collected exclusively by hand and quickly taken to the cellar where they are destemmed and softly pressed to extract only the most noble and aromatic parts from the skins and the outer portion of the grape. Fermentation takes place at a controlled temperature in thermo conditioned tanks. Maceration lasts for 10 days. Barbaresco Riserva ages two years in the traditional large Slavonian oak barrels. Its peak condition is after it reaches
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