Ermera Peaberry medium roast slow raised bed drying process

slow raised bed drying process imbues the coffee with lots of sweet fruit notes

After experimenting with numerous combinations

and perfectly toasted marshmallow in every sip of this unique blend

Since they joined the program

This blend captures optimal peak flavor with is mellow and smooth

Ermera Peaberry medium roast slow raised bed drying processThis coffee originates from family owned farms organized around the Cooperativa Cafe Timor (CCT), a community with over 20,000 members residing in the Ainaro, Ermera, and Lequisa districts of East Timor. Coffee cultivation in East Timor has a rich history, dating back over 400 years when Portuguese colonists introduced coffee cultivation. However, leaf rust devastated production until the 1900s when a new coffee varietal called Hibrido de Timor was