Santoku Japanese kitchen knife Tsutomu Kajiwara TK-1115BGA 16.5cm VG10 Damascus ST-1403 petty knife

VG10 Damascus ST-1403 petty knife by Mr

With a 240 mm blade length

and lovely texture

With a 24 cm blade

a Japanese cooking knife

Santoku Japanese kitchen knife Tsutomu Kajiwara TK-1115BGA 16.5cm VG10 Damascus ST-1403 petty knifeTsutomu Kajiwara crafted this Japanese santoku knife by hand. Santoku, which means "three uses," are perfect for slicing, dicing, and mincing because of their small sheep's foot blade and straight edge. Aogami 2 steel with an iron damascus coating makes up the 165 mm blade. Bocote wood is used to make traditional Japanese wooden handles. Please exercise caution when using your Tsutomu Kajiwara knife. Such knives should not be washed in the dishwasher,