Paring Vegetable knife Kasumi HM 72009 9cm The blades' Rockwell HRC 59-60

The blades' Rockwell HRC 59-60 hardness is the optimal level for high-end

Dry your knife by hand: You should do this right away after cleaning it with a fresh dishtowel

Ginsan steel blade

Three layers of material make up this Ittetsu petty knife: Shirogami steel

Japanese craftsman Nakagawa Satoshi hand-forged blade

Paring Vegetable knife Kasumi HM 72009 9cm The blades' Rockwell HRC 59-60HM Paring knife Kasumi, 9 sm. HM series from Kasumi. The blade's core material is the extremely durable metal VG 10. This knife's three layered construction protects the stainless steel core against corrosion on both sides. It is Seki's expert craftsmen who put the blade together. In order to prevent food from sticking, the Hammered Series knives' pattern is hammered with numerous tiny indentions that generate air pockets during cutting. The VG10