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& citric acid
Aleppo pepper
savory and very intense
cardamom is one of the most expensive spices in the world next to saffron and vanilla
Add slightly crushed pods to your rice
Yuzu Rare Tea Size:1/2 Cup Jar & citric acidIngredients: Japanese black tea (from the Benifuki cultivar), yuzu citrus fruit peel Smooth, naturally sweet, with a citrus finish, this unique Japanese black tea provides a round mouthfeel with no astringency. Both the tea leaves and yuzu are grown together by Konishi san, a small tea farmer, in Shizuoka, Japan. Enjoy hot or iced. BREWING INSTRUCTIONS Pour 8 oz. of hot water (185 F) over 1 tsp. of tea. Steep for 3 5 minutes. Strain and enjoy.
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