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Blister Chip or Warp » Handwash only
Premium quality dark compound chocolate for use in cookies and muffins
Shelf and Bake Stable
The cutters are also incredibly simple to use: just roll out your fondant or gumpaste etc
This product will be more flexible if used in a warm humid environment
Silicone Mould - Double Genie Lamp - S181 caramel mudcake Blister Chip or Warp »Instructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
