Vindaloo Curry Size:1 Cup Jar also known as the Ghost

also known as the Ghost Pepper

Use Aleppo pepper for authentic chile flavor in any Mediterranean or Middle Eastern dish

coarse sea salt

and citric acid

sandwiches or wraps

Vindaloo Curry Size:1 Cup Jar also known as the GhostHand Blended Ingredients: mustard, hot cayenne, cumin, fenugreek, cardamom, black pepper Considered the spiciest of Indian curries, vindaloo has the perfect balance of spicy heat and complex savory flavor, making it the perfect curry blend for those who like it hot. Whether you use a tomato base or coconut milk, this blend can be used in any recipe that calls for curry powder. Use as a dry rub for grilled meats or add to rice dishes, potatoes, soups,