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Great as a traditional chia served with milk and sugar but is also a invigorating drink on its own
Tasting Profile: Sweet apple
This coffee offers consistent flavor
A light-medium roast coffee blend featuring coffees with tasting notes that include cocoa
All Natural Flavors to help you celebrate
Honduras grind:Coarse Great as a traditional chiaCertification Grading: SHG EP Org Roast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
