Nanko ume (plum) syrup x2 flags use the matcha syrup as

use the matcha syrup as the primary base and the powder as the finishing touch

clean finish — characteristic of Uji green tea Sweetness Medium — balanced with the natural bitterness of matcha Season Year-round — peak in spring and autumn Compatible with All kakigori machines

The foldable design reduces its height from 35

it can also shave regular ice cubes from your home freezer

and the corrosion-resistant aluminum alloy frame is built to withstand daily commercial use across multiple seasons

Nanko ume (plum) syrup x2 flags use the matcha syrup asMade in Japan 2 x 600ml glass bottles Nanko Ume Plum Kakigori Syrup Japan's most prized plum variety sour, intensely fruity, deeply Japanese Format 2 glass bottles of 600ml each Type Bar style concentrate dilute 1: 3 or pour direct over shaved ice Flavor profile Tart, intensely fruity, sour complex plum character Season Early summer ume harvest runs May to July in Japan Compatible with All kakigori machines, electric and manual Origin Made in Japan