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Novita Sangiovese uses fermentation in stainless steel maceration on skins for 7 days to extract good colour and flavour
Amber in colour with aromas of almond and chocolate
gammon steaks or spicy sausage
refreshing palate ending with appealing bitter twist on the finish
June is a perfect blend of Merlot
Casa Defra Prosecco Rose Extra Dry Producer_Sula Vineyards Novita Sangiovese uses fermentation inCasa Defra's Rose Prosecco is the result of a joint venture between two families titled Cielo e Terra: A combination of Cielo winemaking experience and Colli Berici premium vineyards. Glera and Pinot Nero grapes are manually harvested around the Prosecco DOC region, before soft pressing and controlled fermentation via the Charmat method without maceration. The result is an elegant, Extra Dry Rose Prosecco Millesimato (at least 85% of its grapes from
