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Only a handful of producers make wine from Ribona
This beautiful
this Ripasso still packs a ton of flavor
along with the rest of the once-booming Maryland Rye industry
Finished in neutral oak barrels
Celler Credo Miranius Bacanora Only a handful of producersThe Mediterranean variety Xarello is the focus of Celler Credos wine project. Aged on the lees, macerated with the grape skin, no sulphites added, farmed organic biodynamic, and spontaneous fermentation with indigenous yeast makes for a beautifully crisp and fresh natural wine.
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