Crema di Mandorla al 60% - La Intensa crema Net weight: 940 g (Panettone

Net weight: 940 g (Panettone 750 g + Cream 190 g)

impossibile resistere

and Biancavilla (Province of Catania)

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Una volta aperta la busta

Crema di Mandorla al 60% - La Intensa crema Net weight: 940 g (PanettoneOur "La Intensa" Almond Cream is a spreadable cream without preservatives or colourants, containing 60% pure almond . Thanks to the high percentage of dried fruit contained, Sciara Almond Cream is an indispensable product for all dried fruit lovers. How to use Almond Cream? Sciara "La Intensa" Almond Cream is excellent on bread and perfect for filling cakes, crepes and desserts. Our 60% Almond Cream is ideal at any time of the day, for breakfast or as